Indori Poha Jalebi is a great breakfast combination and undoubtedly one of the best foods to try in Indore.
Poha is a light, tasty dish made from flattened rice. It is spiced and flavoured with salted sev, jeeraavan, fennel seeds, curry leaves, onions, lemon juice and other spices. Over time, poha became deeply embedded in Indore cuisine, holding a special place in the hearts of its residents. Today, Indore poha is known as the quintessential dish of the region, enjoyed by people of all ages.
Jalebi is more than just a dessert; it is a cultural experience that brings people together. In Indore , enjoying jalebi can be a delightful outing with family and friends. The fried swirls, lacquered with sugar syrup, is confoundingly light, yet with just one bite, a gush of intense sweetness perfumes your mouth and the syrup slides down your fingers