Dal bafla is a popular dish in Indore, Madhya Pradesh, and is a variation of the traditional Dal Baati. It features bafla, which is a softer version of baati, boiled before baking. Bafla is often soaked in pure desi ghee and is often served with various chutneys, a dry potato curry (aloo bhaji), salad, and sometimes laddu. Dal bafla is a must-try for food lovers in Indore.
- Bafla:The bafla, which is a softer version of baati, is boiled before baking, making it lighter and more tender.
- Dal:Typically, dal (lentils) is prepared with a tadka (spices) and often served with a yogurt-based dish called kadhi.