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Poha Jalebi

Indori Poha Jalebi is a great breakfast combination and undoubtedly one of the best foods to try in Indore. Poha is a light, tasty dish made from flattened rice. It is spiced and flavoured with salted sev, jeeraavan, fennel seeds, curry leaves, onions, lemon juice and other spices. Over time, poha became deeply embedded in […]

Rajwada

Rajwada, also known as the Holkar Palace or Old Palace, is a historical palace in Indore that was constructed by the Holkars of the Maratha empire around 2 centuries ago. An example of the architecture of the time, the palace is a 7 story structure. The structure has gained the attention of tourists due to […]

Shahi Shikanji

Shikanji is the common name used for salty lemonade in most parts of India, but this is completely different. It doesn’t even use lemons. It is a thick, creamy mixture of milk with dried fruits and spices like mace (javitri) and jaiphal (jaiphal) and bright orange flecks of saffron. This is Indore’s famous Shahi Shikanji […]

Gulawat

Gulawat Lotus valley is a valley near Gulawat village at Hatod tehsil, Indore district, Madhya Pradesh, India. It is the largest lotus valley in Asia, and is covered with thick forest surrounded by small ponds around which are covered with lotus and for which the source of water is the Yashwant Sagar Dam located nearby. […]

Patties

Indori Khopra Patties are crispy and delicious potato patties filled with a spicy, tangy and sweet coconut, herbs and dried fruits stuffing. Every bite of these pillowy soft stuffed mashed potato patties is heavenly!

Lalbagh Palace

Lalbagh Palace was built by the Holkar Dynasty, and is situated in Indore, Madhya Pradesh, India. The Holkar family resided in the palace up to 1978. After the death of Tukojirao Holkar(III), his granddaughter Usha Raje established a trust and looked after the estate. Later, it was brought under the control of State Government. Designed […]

Dal Bafla

Dal bafla is a popular dish in Indore, Madhya Pradesh, and is a variation of the traditional Dal Baati. It features bafla, which is a softer version of baati, boiled before baking. Bafla is often soaked in pure desi ghee and is often served with various chutneys, a dry potato curry (aloo bhaji), salad, and […]

Bhutte ka Kees

Bhutte ka Kees is a famous street food in Indore, which is very much liked during the rainy season. Bhutte ka Kees means grated corn, it is made from corn, milk, and some spices.  

Kanch Mandir

Indore Culinary Delights

Over the years the city of Indore has welcomed people from all castes, creed,color; People from all corners of the country particularly Kerala, Gujrat, rajasthaan who have migrated and settled in the heart of M.P. for their livelihood , education or just for its peaceful culture.The people are highly social and progressive which is why […]